Starline Import Export & Trade Co. Distributor of Natural Afrikan Products Worldwide

Pure bitter Aloe resin. Rids the body of toxins, Fights colic and gives relief for headaches, hayfever, indigestion, hepatitis, eczema, fatigue and more.

Nigella Sativa

A renowned supplement that stimulates the immune system and fights disease on numerous levels. Black Cumin aka Black Seed/Kolonji supports and strengthens the liver, guards against respiratory ailments, reduces flatulence and headaches, treats colic, asthma, diabetes and cancer. It’s numerous properties include being antibacterial, anti-viral, tumour, antispasmodic and hepatoprotective.

Moringa (Moringa oleifera) is a tree that is native to India and Southeast Asia. It has been used for centuries in traditional medicine to treat a variety of conditions, including malnutrition, inflammation, and infection. Moringa is also known for its many nutritional benefits.

Moringa plant

Moringa leaves are a good source of protein, vitamins, minerals, and antioxidants. They also contain a number of compounds that have medicinal properties, including quercetin, kaempferol, and chlorogenic acid.

Moringa has been shown to have a number of health benefits, including:

Improved nutrition: Moringa leaves are a good source of essential nutrients, including protein, vitamins, minerals, and antioxidants. This can make moringa a valuable addition to the diet for people who are at risk of malnutrition, such as children in developing countries.

Reduced inflammation: Moringa contains compounds that have anti-inflammatory properties. This may be helpful for people with conditions such as arthritis, asthma, and inflammatory bowel disease.

Improved blood sugar control: Moringa may help to improve blood sugar control in people with diabetes.

Reduced cholesterol levels: Moringa may help to reduce cholesterol levels. This may be beneficial for people with heart disease or other cardiovascular problems.

Improved antioxidant status: Moringa is a good source of antioxidants. Antioxidants can help to protect the body from damage caused by free radicals.

Moringa can be used in a variety of ways. The leaves can be eaten fresh, cooked, or dried. Moringa powder can be added to smoothies, yogurt, oatmeal, or other dishes. Moringa oil can be used for cooking or applied topically to the skin.

Myrrh (Commiphora myrrha) is a small, thorny tree that is native to the Middle East and East Africa. It has been used for centuries in traditional medicine to treat a variety of conditions, including wounds, infections, and digestive problems. Myrrh is also known for its sweet, balsamic aroma and is used in perfumes and incense.

Myrrh resin is extracted from the trunk and branches of the myrrh tree. It is a sticky, amber-colored substance with a strong, pungent odor. Myrrh resin contains a number of compounds that have medicinal properties, including sesquiterpenes, monoterpenes, and phenolics.

Myrrh has been shown to have a number of health benefits, including:

• Antibacterial and antifungal properties: Myrrh has been shown to be effective against a variety of bacteria and fungi, including Staphylococcus aureus and Candida albicans. This makes myrrh a useful natural remedy for infections, such as skin infections, mouth sores, and vaginal yeast infections.
• Anti-inflammatory and analgesic properties: Myrrh has anti-inflammatory and analgesic properties, which can help to reduce pain and inflammation associated with wounds, arthritis, and other conditions.
• Wound healing properties: Myrrh has been shown to promote wound healing by increasing blood flow to the wound site and stimulating the growth of new tissue.
• Digestive benefits: Myrrh has been shown to improve digestion by increasing the production of digestive juices and enzymes. It can also help to relieve indigestion, gas, and bloating.

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